Country Cookbook Vol 1

Country Cookbook Vol 1


The charge will appear on your statement as Diamond Publishing Limited and debited in UK Sterling.


Due to the high number of requests we have received asking for Volume 1 of
The Countryman’s Weekly Country Cookbook we have decided to re-print.

WHETHER you’re a lover of meat, fish or vegetarian dishes you will be amazed at the range of clever and tasty recipes available in the The Countryman’s Weekly Cookbook with recipes by Sally, the Baroness de Wint.

The book contains over 500 easy to follow recipes for both haute cuisine and simple dishes that will look equally at home on the tables of a top restaurant, a farmhouse kitchen or a humble flat.

Sally’s no-nonsense style of making the most difficult of meals easy to understand, and her experience of preparing convenience dishes for all occasions, makes this a real value-for-money recipe book that truly covers all situations in the kitchen.

Featuring a variety of recipes including many for cakes and biscuits, bread and basics, jams and pickles, dressings, dips, sauces, gravies, there is also a section dedicated to alcoholic beverages, a subject of which Sally has many years’ experience.

The Countryman’s Weekly Country Cookbook comprises 200 glossy A5 pages fully illustrated with colour photographs and is priced at £9.99 including p&p (£11.50 in EIRE and Europe).